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Directions:
Cook and shred the chicken. Make the red lobster biscuits from mix , follow instructions on the box. Heat mixed vegetables chicken broth and cream of chicken in a skillet, let thicken. Add chicken, place in casserole dish and cook for about 15 min at 350 degrees. I added some breadcrumbs to the top(optional). Top the dish with biscuits. 

Chicken Pot Pie Casserole

Ingredients:
3-4 bonesless chicken breast
2 cans of mixed veggies
1 can of cream of chicken
1 can of chicken broth
1 box of red lobster biscuit mix
2 cups cheddar cheese
1 TBSP of butter

Directions:
Peel and cut the peaches. Enough to fill the pie pan( usually 4-6 cups) Combine peaches, flour, sugar, pie spice, and Vanilla, mix together. If mixture seems too wet add more flour. Also if you like your desserts sweeter add more sugar. Before placing in the oven I brush with melted butter and sprinkle sugar on top.

Peach Pie

Ingredients:
Pillsbury Pie crust 
4 tbsp flour
1 cup sugar 
Sprinkle pie spice or cinnamon
1 tbsp of vanilla extract
4 cups of peaches 

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